st_patricks_dayJoin us in welcoming spring with a St Patrick’s Day Dinner in the Lounge. Saturday March 24. Lounge open at 6:30.

Potato Leek Soup

Dinner Options
Traditional Boiled Dinner
Roast Beef Dinner
Fried Cod with Steak Fries
Linguine Primavera (vegetarian)

Fresh Bakery Rolls and Butter on each Table

Green Apple Crisp/ w Ice Cream

DJ Karaoke and Dancing a Pot of Gold raffle 50/50 Lots of Surprises

$20.00 per person