st_patricks_dayJoin us in welcoming spring with a St Patrick’s Day Dinner in the Lounge. Saturday March 24. Lounge open at 6:30.

Appetizer
Potato Leek Soup

Dinner Options
Traditional Boiled Dinner
Roast Beef Dinner
Fried Cod with Steak Fries
Linguine Primavera (vegetarian)

Fresh Bakery Rolls and Butter on each Table

Dessert
Green Apple Crisp/ w Ice Cream

Entertainment
DJ Karaoke and Dancing a Pot of Gold raffle 50/50 Lots of Surprises

$20.00 per person